F&B - Waiter

Education Profile

a University Degree Holder. preferably in Hotel Management Industry or equivalent.

Technical Personifications:
• Competency with ability to work in a fast-paced hotel industry environment.
• Decision Making abilities to deliver anticipated successful deadlines.
• Self Starter - Communication skills
• Practical Solution mindset provider.
• A Team work builder.

Behavioral Essentials:
• Responsible to provide a caliber quality services and products to the guests and customers.
• Accountable to handle busy fast-paced restaurant/banquet hall & outside catering operation.
• Responsible to provide and be barman creating juices.
• Welcome & HOST and assist VIP dinners at the top quality services.
• To maintain and comply with the F&B Standard Operation Procedures of the hotels.
• To increase the food sales and marketing through promoting and self approached selling techniques
• Responsible to amaze the guest with knowledge of our multi cuisine, and international dishes
• Responsible to lead all type of self setting international table sets, buffet sets and other related setups if required.


Position Criteria:
• Minimum 2 Years Experience in the hotel related job advert field
• National Service Clearance.
• Minimum 4* star hotel experience with IDS application knowledge or any other related.
Hotel Contact Details:

mail: hotelkhartoum@gmail.com

Phone numbers # 0900903880 or 0900903332
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